Open Access

Low temperature carburizing of a series of austenitic stainless with various combinations of chromium and nickel equivalents was performed. The investigation of the response towards low temperature carburized for three stainless steels with various Cr- and Ni-equivalents showed that the carbon uptake depends significantly on the chemical composition of the base material. The higher carbon content in the expanded austenite layer of specimen 6 (1.4565) and specimen 4 (1.4539/AISI 904L) compared to specimen 2 (1.4404/AISI 316L) is assumed to be mainly related to the difference in the specimens’ chromium content. More chromium leads to more lattice expansion. Along with the higher carbon content, higher hardness values and higher compressive residual stresses in the expanded austenite zone are introduced than for low temperature carburized AISI 316L. The residual stresses obtained from X-ray diffraction lattice strain investigation depend strongly on the chosen X-ray elastic constants. Presently, no values are known for carbon (or nitrogen) stabilized expanded austenite. Nevertheless, first principle elastic constants for γ′&minus Fe4C appear to provide realistic residual stress values. Magnetic force microscopy and measurement with an eddy current probe indicate that austenitic stainless steels can become ferromagnetic upon carburizing, similar for low temperature nitriding. The apparent transition from para- to ferromagnetism cannot be attributed entirely to the interstitially dissolved carbon content in the formed expanded austenite layer but appears to depend also on the metallic composition of the alloy, in particular the Ni content.

When designing drying processes for sensitive biological foodstuffs like fruit or vegetables, energy and time efficiency as well as product quality are gaining more and more importance. These all are greatly influenced by the different drying parameters (e.g. air temperature, air velocity and dew point temperature) in the process. In sterilization of food products the cooking value is widely used as a cross-link between these parameters. In a similar way, the so-called cumulated thermal load (CTL) was introduced for drying processes. This was possible because most quality changes mainly depend on drying air temperature and drying time. In a first approach, the CTL was therefore defined as the time integral of the surface temperature of agricultural products. When conducting experiments with mangoes and pineapples, however, it was found that the CTL as it was used had to be adjusted to a more practical form. So the definition of the CTL was improved and the behaviour of the adjusted CTL (CTLad) was investigated in the drying of pineapples and mangoes. On the basis of these experiments and the work that had been done on the cooking value, it was found, that more optimization on the CTLad had to be done to be able to compare a great variety of different products as well as different quality parameters.

With the increased deployment of biometric authentication systems, some security concerns have also arisen. In particular, presentation attacks directed to the capture device pose a severe threat. In order to prevent them, liveness features such as the blood flow can be utilised to develop presentation attack detection (PAD) mechanisms. In this context, laser speckle contrast imaging (LSCI) is a technology widely used in biomedical applications in order to visualise blood flow. We therefore propose a fingerprint PAD method based on textural information extracted from pre-processed LSCI images. Subsequently, a support vector machine is used for classification. In the experiments conducted on a database comprising 32 different artefacts, the results show that the proposed approach classifies correctly all bona fides. However, the LSCI technology experiences difficulties with thin and transparent overlay attacks.

This article describes a research project that aims at investigating individual entrepreneurial founders concerning their shift tendencies of decision-making logics - especially during the respective phases of the venture creating process. Prior studies found that team founders show a hybrid perspective on strategic decision-making. They not only combine causation (planning-based) and effectuation (flexible) logics but also show logic shifts and also re-shifts over time. Due to the fact, that founders' social identity shapes early structuring processes, this article describes the necessity of elimination of in-group influences of multi-founding ventures and focus on individuals in order to make specific assessments on logic shifts and re-shifts. Based on an extensive literature review, a pre-selection-test and a qualitative case study design from the empirical body of the paper. Insofar, this study applies a qualitative design of a process research approach to investigate shifts of decision-making logics of individual founders in new venture creation over time.

This PhD investigation lies at the intersection of Architecture, Textile Design and Interaction Design and speculates about sustainable forms of future living, focussing on bionic principles to create alternative lightweight building structures with textiles and digital fabrication techniques. In an interdisciplinary, practice- based design approach, informed by radical case studies from the 1960s to 80s on soft architectures like Archigram, Buckminster Fuller, Cedric Price, or Yona Friedman and critical theory on new materialism, (D. Haraway 1997, K. Barad 1998, J. Bennett 2007) sociological, philosophical (B. Latour 2005, G.Deleuze F., Guattari F 1987) and phenomenological thinkers (L. Malafouris 2005, J.Rancière 2004, B. Massumi 2002, N. Bourriaud 2002 , M. Merleau-Ponty 1963) this research investigates the cultural and social rootedness (Verortung) of novel materials and technologies, exploring in between prosthetic relations between the body and the environment.