Cumulated thermal load as a characteristic value for quality changes of air dried food
Author: | Anna-Maria Nuñez Vega, Saskia ArendtGND, Wolfgang Speckle, Werner Hofacker |
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Parent Title (English): | North and East European Congress on Food (NEEFOOD), Brasov, Rumänien |
Document Type: | Conference Proceeding |
Language: | English |
Year of Publication: | 2015 |
Release Date: | 2018/03/05 |
Page Number: | 8 |
Open Access?: | Nein |